Tapas Menu Selections

Delicious small plates crafted for sharing, pairing perfectly with cocktails or a night of casual dining.

  • Charcuterie Cheese Board
    Assorted cheese served with crackers, paired with olives and assorted jams

     

  • Charcuterie Meat Board
    Assorted meats served with crackers, paired with olives and assorted jams

     

  • Escargot
    Baked in a garlic butter sauce

     

  • Salad
    Crisp baby romaine, topped with shredded parmesan, anchovies, in a homemade Caesar dressing

     

  • Burrata
    Fresh burrata paired with heirloom tomatoes, surryano ham, finished with extra virgin olive oil & truffle fig balsamic glaze

     

  • Meatballs
    Three homemade–all beef–topped with mozzarella cheese, in a marinara sauce

     

  • Mussels
    Garlic, shallots, cherry tomatoes, fresh basil, finished in a white wine freshly squeezed lemon with a touch of butter

     

  • Shrimp Cocktail
    Three jumbo shrimp, paired with cocktail sauce, lemon wedge

     

  • Tuna Tartare
    Sliced cucumber, avocados, roasted peppers, caviar, balsamic, EVOO, wasabi dressing

     

  • Steak Tartare
    Ground prime filet, topped with quail egg, assorted condiments

     

  • Oyster of the Day
    Three each

     

  • Oyster of the Day
    Four each, topped with raw tuna and caviar

     

  • Steak Sandwich
    Prime filet mignon medallion, with truffle mayo, on toasted white bread, sea salt, served with truffle fries