Charcuterie Cheese Board
Assorted cheese served with crackers, paired with olives and assorted jams
Charcuterie Meat Board
Assorted meats served with crackers, paired with olives and assorted jams
Escargot
Baked in a garlic butter sauce
Salad
Crisp baby romaine, topped with shredded parmesan, anchovies, in a homemade Caesar dressing
Burrata
Fresh burrata paired with heirloom tomatoes, surryano ham, finished with extra virgin olive oil & truffle fig balsamic glaze
Meatballs
Three homemade–all beef–topped with mozzarella cheese, in a marinara sauce
Mussels
Garlic, shallots, cherry tomatoes, fresh basil, finished in a white wine freshly squeezed lemon with a touch of butter
Shrimp Cocktail
Three jumbo shrimp, paired with cocktail sauce, lemon wedge
Tuna Tartare
Sliced cucumber, avocados, roasted peppers, caviar, balsamic, EVOO, wasabi dressing
Steak Tartare
Ground prime filet, topped with quail egg, assorted condiments
Oyster of the Day
Three each
Oyster of the Day
Four each, topped with raw tuna and caviar
Steak Sandwich
Prime filet mignon medallion, with truffle mayo, on toasted white bread, sea salt, served with truffle fries
